- Description About : Pumpkin Butternut Squash, also known as butternut pumpkin has a sweet nutty taste and a delectable buttery pulp. Butternut Squash Pumpkin can be roasted, sautéed, puréed to make squash soup, or mashed and used in casseroles, bread, muffins, and pies. Benefits : Butternut squash is low in calories but high in many nutrients, including vitamin A, vitamin C, magnesium, and potassium. How to Use : You can use Butternut Squash Pumpkin to make squash soup, or mashed Butternut Squash Pumpkin in casseroles, bread, muffins, pies etc. You can also roast and add it to your favourite stir-fries.
Pumpkin Butternut Squash (Appx 500gm -800gm)
PUMPKIN BUTTERNUT SQUASH KG