Description
Bay leaf or Tejpatta is a popular Indian spice, has a sharp pungent taste and has a very strong flavour. It is a rich source of vitamin A, C, potassium, magnesium, may help in treating migraine, has anti-inflammatory properties. It can be used to season curries, soups, sauces or added to a pot of rice to enhance the flavours. The linalool present in bay leaves may lower the stress hormones and help you relax.
