- Description About Methi leaves are popular for the strong aroma and distinct taste. You can use them to make methi parathas, pakoras and sabzi. Leafy vegetables at Namdhari’s are grown in a controlled environment under strict supervisions to ensure utmost food safety. We make sure to use only clean water for irrigation and deliver to you fresh and best quality produce at the earliest. So you can embrace a safe and wholesome lifestyle. Benefits Methi is rich in fibre, protein, carbs, fat, iron and manganese. Helps improve milk flow in feeding mothers. May help reduce inflammation, viral or fungal infection, maintain blood pressure and cholesterol level. How to use You can use them to make methi parathas, pakoras and sabzi.
Methi 200 G Bunch
METHI 200 G BUNCH